Using ingredient oysters

Angels On Horseback

• 1 oysters (fresh)
• 16 gr salt
• 3 gr parsley (fresh)
• 1 gr black pepper
• 1 gr paprika
• 12 slices bacon (sliced)

Baked Corn And Oysters

• 2 eggs (beaten)
• 1 oysters (fresh)
• 130 gr cracker crumbs
• 120 ml milk
• 28 gr melted butter
• 4 gr sugar
• 1 gr salt
• 1 gr black pepper

Baked Oysters With Noodles Casserole

• 240 gr liquid
• 70 gr cheddar cheese (shredded)
• 34 gr noodles (frozen cooked)
• 28 gr butter
• 16 gr flour
• 1 gr salt
• 1 gr pepper
• 1 package oysters
• 1 package mushrooms

Benne-oyster Soup

• 12 oysters
• 1 oyster liquor
• 240 ml cream
• 8 gr benne

Boned Oysters

• 12 oysters
• 130 gr flour
• 120 ml oil

Broiled Oysters

• 1 oysters (raw)
• 28 gr margarine
• 26 gr cracker crumbs
• 16 ml lemon juice

Cajun Oysters

• 1 oysters (drained)
• 240 ml cream (heavy)
• 10 ml tobasco sauce

Cajun Oytser & Scallop Stew

• 36 oysters
• 24 bay scallops
• 12 scallions
• 1 garlic clove
• 1 croutons
• 240 ml water
• 55 gr butter
• 28 ml sherry
• 26 gr celery
• 22 ml worcestershire sauce

Deviled Oysters Or Clams

• 2 oysters
• 2 yolks of eggs
• 1 salt and pepper
• 240 ml cream
• 28 gr butter
• 16 gr flour
• 2 gr parsley (chopped)

Eggroll Filling

• 4 green onions
• 2 oysters
• 1 onion
• 1 pepper (red)
• 85 gr pork (ground)
• 45 ml soy sauce
• 30 ml lemon juice
• 16 gr pineapple (crushed)
• 16 ml sherry
• 16 ml vegetable oil

Fried Oysters#1

• 8 oysters per (serving)
• 2 eggs
• 1 oysters
• 1 dry bread crumbs
• 30 ml milk
• 3 gr salt
• 1 gr pepper

Fried Rice #5

• 8 oysters (optional)
• 8 bean sprouts (optional)
• 3 eggs (scrambled)
• 1 onion (finely diced)
• 1 quartered tomato (red optional)
• 250 gr shrimp (peeled deveined)
• 230 gr rice (cooked)
• 80 gr mushrooms (fresh sliced)
• 30 ml soy sauce
• 4 slices pork chops (cooked)

Louisiana Chicken Gumbo

• 3 lbchicken
• 2 okra (sliced)
• 2 oysters
• 1 sprig thyme
• 1 file
• 950 ml water (hot)
• 425 gr ham
• 55 gr fat
• 4 gr salt
• 3 gr sassafras leaves

Louisiana Seafood Gumbo

• 3 garlic clove (minced)
• 2 onions
• 1/2 oysters
• 1,900 ml water
• 500 gr shrimp
• 400 gr okra
• 75 ml oil
• 65 gr scallion tops (finely)
• 24 gr flour
• 14 gr parsley (finely chopped)

Luncheon Oyster Cups

• 18 oysters
• 4 teaspoonfuls baking (power)
• 2 1/4 cupfuls milk
• 1 margarin
• 1 pimiento
• 1 cupful cheese (grated)
• 1 cupful celery (chopped)
• 1 flour
• 1 teaspoonful salt
• 24 gr shortening

Lyonnaise Oyster Stew

• 3 bread (cubes)
• 1 oysters
• 1,400 ml water
• 425 gr potatoes
• 260 gr leeks
• 240 ml cream
• 120 gr cheese
• 60 ml oil
• 40 gr butter
• 7 gr parsley