Ingredients
- 7 tiny shells
- 6 1/2 clams (minced)
- 1 clove garlic (minced)
- 1 tbls flour
- 1 tbls parsley (fresh)
- 1 tbls dry sherry
- 180 ml milk
- 180 gr shrimp
- 55 gr butter
- 50 gr celery thinly (sliced)
- 30 gr onion (chopped)
Cook pasta according to directions. Rinse under cold water and seet aside. Melt butter in a large skillet over medium heat. Add celery, onion, and garlic. Saute 3 minute. Add flour, stir until smooth. Gradually add milk; cook over medium heat stirring constantly until thickened. Stir in cheese until melted. Stir in shrimp, clams, parsley and sherry. Stir in pasta.
