Ingredients
- 2 eggs
- 300 ml boiling water
- 210 gr flour
- 200 gr sugar
- 170 gr pkg semisweet chocolate morsels
- 150 gr dates (chopped)
- 140 gr shortening
- 110 gr firmly packed brown sugar
- 60 gr pecans (chopped)
- 5 gr baking soda
- 5 gr baking powder
- 2 gr salt
Stir dates and soda into boiling water; set aside, and let cool. Cream shortening; gradually add 1 cup sugar, beating well at medium speed on mixer. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with date mixture, beginning and ending with flour mixture. Mix after each addition. Pour batter into a greased and floured 13x9x2 inch baking pan. Combine brown sugar, pecans and chocolate morsels; sprinkle over top of batter. Bake at 350� for 40 minutes or until wooden pick inserted in center comes out clean. Let cool in pan on a wire rack. 15 servings.