Ingredients
- 1 herring boned
- 1 diagonal pcs
- 120 ml olive oil
- 80 ml wine vinegar (red)
- 8 gr sugar
- 6 gr dill (fresh)
Mix everything except the fish together. Place fish in deep dish and pour the mixture oevr it. Refrigerate for 4-6 hours.
Mix everything except the fish together. Place fish in deep dish and pour the mixture oevr it. Refrigerate for 4-6 hours.
