Using ingredient herring boned
Selyodka Pod Ukropnym Sousom
- 1 herring boned
- 1 diagonal pcs
- 120 ml olive oil
- 80 ml wine vinegar (red)
- 8 gr sugar
- 6 gr dill (fresh)
Selyodka S Gorchichnoi Pripavoi
- 575 gr herring boned
- 30 ml olive oil
- 20 ml sour cream
- 16 ml prepared mustard
- 9 gr capers
- 1 gr black pepper (fresh ground)