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Using ingredient herring boned

Selyodka Pod Ukropnym Sousom

  • 1 herring boned
  • 1 diagonal pcs
  • 120 ml olive oil
  • 80 ml wine vinegar (red)
  • 8 gr sugar
  • 6 gr dill (fresh)

Selyodka S Gorchichnoi Pripavoi

  • 575 gr herring boned
  • 30 ml olive oil
  • 20 ml sour cream
  • 16 ml prepared mustard
  • 9 gr capers
  • 1 gr black pepper (fresh ground)
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