Ingredients
- 1 water for boiling
- 1/2 linguini
- 16 ml soy sauce
- 16 ml sesame oil
- 8 gr cilantro (fresh)
- 5 gr sesame seeds (toasted)
- 1 gr pepper (red)
- 1 gr salt
- 3 slices scallions
Break linguini in half. In a medium pot, cook linguini in boiling salted water till al dente, about 8 minutes. Drain. Combine linguini with remaining ingredients & serve warm or at room temperature. Nava Atlas, "Vegetariana"
