Ingredients
- 16 kernel (whole)
- 2 carrots
- 1 country (envelope)
- 1 onion
- 1 corn
- 500 gr kidney beans
- 475 ml boiling water
- 3 gr salt
- 1 gr pepper
Grated Parmesan cheese Warm slow-boling pot with hot tap water. In pot, stir dry soup mix into very hot water. Add onions, carrots, tomato sauce, salt and pepper. Cover and cook on low for 4 to 6 hours. Turn control to high; add beans and corn. Cover and cook on high for about 30 minutes. Sprinkle with cheese. Makes 4 to 6 servings (From Crockery Cookery)
