Ingredients
- 130 gr shrimp (chopped cooked)
- 240 ml creamed cottage cheese
- 65 gr pistachio nuts (chopped)
- 30 ml lemon juice
- 1 gr onion powder
Place cottage cheese, lemon juice and onion powder in blender or food processor. Cover and blend on high speed about 2 minutes, stopping blender occasionally to scrape sides, or process, 30 seconds or until smooth. Pour into small bowl. Stir in shrimp and nuts. Cover and refrigerate at least 1 hour. Serve with assorted crackers or ruffled potato chips if desired.
