Ingredients
- 2 green onions
- 1 pepper (red)
- 1/2 lactantia provencal garlic b
- 250 gr shrimp
- 5 ml lemon juice
Peel and devein shrimp. Rinse and pat dry with paper towl. Melt garlic in large fry pan. Add shrimp and red pepper strips: and stir-fry over medium heat about 5 minutes or until shrimp is cooked. Stir in green onion and lemon juice. Serve with steamed rice. Scallops can be substitued for shrimp.
