Ingredients
- 3 tomatoes
- 1 garlic clove
- 350 gr asparagus (fresh)
- 150 gr fettuccine (hot cooked)
- 120 ml water
- 90 gr tomato paste
- 85 gr mushrooms
- 30 gr onion
- 28 gr parmesan cheese (grated)
- 7 gr snipped parsley
- 4 gr sugar
- 1 gr snipped basil (fresh)
- 1 gr salt
In medium saucepan, combine tomatoes, mushrooms, water, tomato paste, onion, parsley, basil, sugar, salt, pepper, and garlic. Boil gently, uncovered about 20 minutes, stirring occasionally. Add the shrimp, heat through.
Meanwhile, cook the asparagus, covered, in a small amount of boiling water about 3 minutes, drain. Arrange fettuccine, shrimp mixture and asparagus on plates. Sprinkle with Parmesan.