Ingredients
- 4 chicken breasts skinned
- 1 onion
- 85 gr mushrooms (sliced)
- 30 gr parmesan cheese (grated)
- 24 gr flour
- 1 gr rosemary (crushed)
- 1 package stewed italian tomatoes
Flatten chicken slightly. Coat with 4 T cheese and then flour. Salt and pepper to taste. In skillet cook chicken in oil over medium-high heat until done. Remove to serving dish; keep warm. In same skillet, cook mushrooms, onion, and rosemary until soft. Add tomatoes; cook, uncovered, over medium-high heat until thickened. Spoon over chicken; top with remaining cheese. Serve over pasta. Tastes great and is quick to fix, prep time: 5 min. Cook time 25 min. From Del Monte. Converted by MMCONV vers.
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