Ingredients
- 3/8 italian
- 200 gr chicken breast (thin)
- 180 gr calorie italian (reduced)
- 150 gr pasta parmesan cheese (hot cooked grated)
until vegetables are crisp-tender, stirring frequently. Serve over pasta; sprinkle with cheese.
until vegetables are crisp-tender, stirring frequently. Serve over pasta; sprinkle with cheese.
