Ingredients
- 20 gr lettuce
- 12 slices bread (sliced)
- 12 slices oscar mayer bacon (sliced)
- 8 slices tomato (sliced)
- 2 slices kraft natural sharp cheddar (sliced)
- 2 slices kraft natural swiss cheese (sliced)
-cooked For each sandwich, spread 3 toast slices with dressing. Cover 1 toast slice with cheddar cheese, chicken, lettuce and second toast slice. Top with Swiss cheese, tomato, bacon and third toast slice. Cut into quarters; secure with toothpicks. Makes 4 sandwiches.
