Ingredients
- 5 tamarind
- 1 icicle radish
- 1,200 ml water
- 400 gr pork riblets
- 130 gr green beans
- 30 gr spinach
- 4 gr salt
- 4 slices tomatoes
- 1 slice onion
1. In a large pot, bring water and pork to a boil. Add tomatoes, oni salt and tamarind. Simmer 1 hour or until pork is tender.
2. Optional: Remove tamarind and mash with some broth. Strain juice into pot.
3. Taste for seasoning. Bring to a boil. Add green beans and radish 10 minutes.
4. Add spinach, cover and remove from heat. Let stand 5 minute to finish cooking spinach.
Variations
Beef (stewing, brisket, shank or plate) may be used in place of pork. Adjust cooking time for each.
Preparation Time: 10 minutes
Cooking Time: 1 hour, 15 minutes
