Using ingredient tamarind

Assam Spicy Shrimp

• 4 garlic (cloves)
• 2 onions (red)
• 1 blachan
• 500 gr headless shrimp
• 350 ml water
• 70 gr tamarind
• 55 gr packed brown sugar
• 36 gr young ginger root
• 20 ml oyster sauce
• 16 ml oil

Chutney

• 3 peppercorns
• 2 onion
• 1 chili pepper
• 1 garlic clove
• 325 ml cider vinegar
• 260 gr guavas
• 180 gr tamarind
• 170 gr ginger
• 55 gr currants
• 30 ml mustard seed

Fish Stew

• 2 chilies (dried)
• 1 asafoetida
• 1,200 ml water
• 350 gr monkfish
• 250 gr potatoes
• 80 gr mushrooms
• 45 ml vegetable oil
• 16 ml mustard seeds
• 16 ml sesame oil
• 12 gr ginger root

Indonesian Curried Crab

• 6 shallots
• 4 candlenuts
• 3 garlic (cloves)
• 3 birdseye chillies
• 2 blue crabs
• 2 stalks lemon grass
• 1 handful coriander leaves
• 1 galangal (fresh)
• 1 blachan
• 475 ml coconut milk

Sinigang Na Baboy

• 5 tamarind
• 1 icicle radish
• 1,200 ml water
• 400 gr pork riblets
• 130 gr green beans
• 30 gr spinach
• 4 gr salt
• 4 slices tomatoes
• 1 slice onion