Ingredients
- 10 radishes (red)
- 5 sampaloc
- 1 icicle radish
- 1 cooking spinach
- 1,200 ml water
- 400 gr pork riblets
- 230 gr spinach
- 130 gr green beans
- 4 gr salt
- 4 slices tomatoes
- 1 slice onion
- some broth
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein ( 0. 443262411347.52)
