Ingredients
- 2 cans chicken gumbo soup
- 1 onion
- 700 gr beef (ground)
- 120 ml ketchup
- 30 ml mustard any style
- 16 ml lemon juice
Brown the meat with the onions, lemon juice, salt and pepper. Pour the liquid ingredients over the drained meat. Makes an interesting new flavor for a quick supper. This sort of soup seems to vary in moisture levels, so you might get juicier or dryer meat from batch to batch.