Ingredients
- 2 pork tenderloins
- 2 garlic (cloves)
- 1 ginger (fresh)
- 1/2 pepper (hot)
- 60 gr onions
- 30 ml orange juice
- 30 ml low sodium soy sauce
- 16 ml vegetable oil
- 2 gr orange rind
- 2 gr lemon rind
- 2 ml pepper sauce (hot)
- 1 gr thyme (dried)
- 1 gr cinnamon
- 1 gr allspice (ground)
- 1 gr nutmeg (ground)
- 1 gr curry powder
- 1 gr salt
- 1 gr pepper
- 1 gr ginger when is at hand (dried ground fresh not)
Per serving: about 165 calories, 24 g protein, 6 g fat, 3 g carbohydrate Serve with: baked bananas and rice pilaf, green beans, apple and strawberry cobbler. Other recipes in group: Suppers: [Monday] Chicken with Mushroom Sauce Suppers: [Tuesday] Carrot and Ham Soup Suppers: [Wednesday] Warm Couscous & Roasted Fall Vegetables Suppers: [Thursday] Greek Beef Pita Pockets Suppers: [Friday] Pasta Carbonara with Peas Suppers: [Saturday] Pan-braised Sea Bass with Vegetables