Ingredients
- 230 gr peanut butter
- 200 gr icing sugar
- 120 gr rice crispies
- 65 gr nuts (chopped)
- 14 gr butter
Combine first three ingredients, add nuts and rice crispies. Roll into small balls and dip in icing and then in coconut. Refrigerate.
Combine first three ingredients, add nuts and rice crispies. Roll into small balls and dip in icing and then in coconut. Refrigerate.
