Ingredients
- 50 crawfish
- 12 lemons
- 12 onions
- 9 garlic clove
- 6 bags crab (boil)
- 2 salt
- 1 celery stalk
- 1 bottle liquid crab (boil)
- 1 tabasco sauce
- 56,800 ml pot way with water
- 65 gr cayenne pepper
Boil vigorously for 5 minutes. Add crawfish and bring to a second boil. For small crawfish, turn off fire and let soak for 45 minutes. If large, boil 3-5 minutes before removing from fire to soak.
