Name: Party Coffee Cake
Yield: 4
Ingredients: 50 gr butter; 1/2 bell pepper; 200 gr lobster meat; 1/2 chunks; 2 chives snipped; 9 eggs; 2 tbs of the butter over; 7 mins; 2 tbs more of the butter over low hea swirl in the eggs; 1/2 cream; 2 tbs butter

Soft Scrambled Eggs With Lobster

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Breakfasts

Cream

Ingredients

9 eggs
7 mins
2 chives snipped (fresh)
2 tbs of the butter over
2 tbs more of the butter over low hea swirl in the eggs
2 tbs butter
1/2 bell pepper (red)
1/2 chunks
1/2 cream
200 gr lobster meat
50 gr butter (unsalted)

servings

the eggs and continue stirring until the mixture is very thick and creamy. Season with salt and pepper. Quickly fold in the warmed lobster mixture just until evenly distributed. Spoon the scrambled eggs onto 4 warmed plates and serve at once with your favorite toast or bagels. Makes 4 servings. Recipe By : Sarah Leah Chase's Cold-Weather CookingISBN 0-89480-752-8

Soft Scrambled Eggs With Lobster

Breakfasts

Ingredients

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