Using ingredient lobster meat

Lobster Pate

• 200 gr lobster meat
• 230 ml cream cheese
• 60 ml dry wine (white)
• 1 gr onion salt
• 1 gr seasoned salt
• 1 gr dill weed

Lobster Scallop Curry

• 3 scallions
• 1 tomato
• 1 pepper (yellow)
• 400 ml thai coconut milk
• 270 gr lobster meat (cooked)
• 170 gr mushrooms
• 30 ml fish sauce
• 10 ml lemon juice
• 10 ml thai garlic chili sauce
• 8 gr thai curry base (red)

Maine Tangy Lobster

• 280 gr lobster meat
• 75 gr butter
• 16 ml lemon juice
• 5 ml dry mustard
• 5 ml worcestershire sauce

Scallop Bubbly Bake

• 3 celery stalks
• 1 onion
• 1 green pepper
• 250 gr scallops
• 230 gr buttered bread crumbs
• 140 gr lobster meat
• 28 gr butter
• 1 package mushrooms
• 1 package cream of mushroom soup

Seafood Chowder

• 3 potatoes
• 1 onion
• 475 ml whipping cream
• 300 ml milk
• 180 ml sour cream
• 120 gr haddock
• 95 gr scallops
• 50 gr lobster meat
• 14 gr butter
• 3 gr thyme

Seafood Scallop Casserole

• 2 haddock
• 550 gr lobster meat
• 500 gr scallops
• 230 gr butter

Soft Scrambled Eggs With Lobster

• 9 eggs
• 7 mins
• 2 chives snipped (fresh)
• 2 tbs of the butter over
• 2 tbs more of the butter over low hea swirl in the eggs
• 2 tbs butter
• 1/2 bell pepper (red)
• 1/2 chunks
• 1/2 cream
• 200 gr lobster meat

Stuffed Lobster Tails

• 450 gms
• 12 lobsters (fresh)
• 8 presoaked
• 2 scallops (dried)
• 80 ml coconut juice
• 80 ml stock
• 70 gr lobster meat (chopped raw)
• 70 gr chicken meat (finely chopped skinless raw)
• 60 gr onion (finely chopped)
• 45 gr butter