Ingredients
- 1 blueberries
- 150 gr strawberries
- 80 ml water
- 50 gr sugar
- 16 ml lemon juice
- 3 slices nectarines
nectarine mixture into chunks into bowl. Beat on low speed about 2 minutes or until smooth. Pour into loaf pan. Freeze about 4 hours or until almost firm.Scoop nectarine mixture onto individual plates. Arrange berries around mixture. 6 SERVINGS (ABOUT one third CUP EACH); 75 CALORIES PER SERVING.
