Ingredients
- 1 blueberries
- 1 c strawberries
- 3/8 c water
- 1/4 c sugar
- 1 tb lemon juice
- 3 slices nectarines
nectarine mixture into chunks into bowl. Beat on low speed about 2 minutes or until smooth. Pour into loaf pan. Freeze about 4 hours or until almost firm.Scoop nectarine mixture onto individual plates. Arrange berries around mixture. 6 SERVINGS (ABOUT 1/3 CUP EACH); 75 CALORIES PER SERVING.
