Ingredients
- 2 granulated fructose
- 1 egg
- 475 gr peaches (sliced)
- 130 gr flour
- 60 ml milk
- 24 gr liquid vegetable shortening
- 9 gr baking powder
- 1 gr almond extract
- 1 gr cinnamon
- 1 gr salt
Preheat oven to 400^. Grease an 20 cm baking dish. Place peaches in the dish and sprinkle with 1 T fructose,almond extract and cinnamon. Combine the flour,remianing fructose,baking powder &salt in bowl. Add the shortening, milk and egg and stir until just mixed. Spread evenly over the peaches and bake for 30 minutes or until lightly browned. Invert onto serving platter. Recipe makes 9 servings @ 124 calories each Exchanges: 1 bread half fat
