Ingredients
- 5 greased loaf pans
- 3 eggs
- 1 hr
- 600 gr sugar
- 375 gr all purpose flour
- 350 ml milk
- 110 gr butter
- 120 ml oil
- 60 ml orange juice
- 14 gr poppy seeds
- 9 gr vanilla
- 7 gr baking powder
- 7 gr butter flavoring
- 5 gr almond extract
- 4 gr salt
for about 25 min. Or until brown. Cool 10 min and remove from pans. To make almond glaze, mix ingredients together until sugar dissolves. Spoon glaze generously over tops and sides. Cool completely. Wrap in foil to store or freeze. Original recipe didn't say temp to bake but I use 350 degree oven. This freezes nicely and can easily be stored for when you need a quick dessert or sweet cake with coffee or tea. Enjoy!!!! ----
