Ingredients
- 2 tomatoes
- 1 jalapeno pepper (fresh)
- 1 bell pepper (yellow)
- 200 gr pasta ruffles
- 160 ml mayonnaise
- 80 ml sour cream
- 34 gr cilantro
- 30 ml milk
- 30 ml lime juice
- 3 gr salt
- 3 slices green onions
- 1 slice zucchini
In a large bowl, combine the mayonnaise, sour cream, cilantro, milk, lime juice, jalapeno, and salt. Add the pasta, tomatoes, yellow bell pepper, zucchini and green onions, then toss to coat well. Garnish as desired and refrigerate to blend the flavors, at least 1 hour.
