Ingredients
- 1 tvp chunks
- 1 bay leaf
- 350 ml water (hot)
- 120 ml cider vinegar
- 120 ml soy sour cream
- 30 ml soy sauce
- 30 ml oil
- 16 ml honey
- 16 ml ketchup
- 8 gr cornstarch
Combine TVP chunks, ketchup & water. Soak for 5 minutes. Add an additional cup of water & simmer on top of the stove for 20 minutes, till tender. Combine vinegar, half c water, honey, bay leaf & cloves in a pan. Bring to a boil & then add TVP. Remove from heat & let marinate overnight in the refrigerator. Remove TVP chunks & set aside. Drain marinade, remove cloves. Add cornstarch, soy sauce & sour cream to the marinade. Heat oil in a skillet. Add TVP chunks & cook till heated through. Stir in marinade & cook for a few minutes more. Serve over noodles. VT February 1992
