Ingredients
- 2 onions
- 2 garlic (cloves)
- 1 green pepper
- 250 gr shrimp (fresh)
- 170 gr spaghetti
- 60 ml oil
- 32 gr romano cheese
- 1 gr salt
- 1 gr pepper
- 1 gr oregano
Boil shrimp intil barely tender. Shell and devien. Saute garlic, onions, green pepper, salt, pepper, and oregano in oil until onions are soft. Add cooked shrimp. Stir and cook over low heat for 10 mminutes. Cook spaghetti til al dente, drain, toss with shrimp sauce. Serve with Romano cheese.
