Ingredients
- 2 eggs
- 250 gr all purpose flour
- 150 gr sugar
- 50 gr shortening
- 5 gr baking powder
- 1 gr salt
- 1 ml anise oil
Heat oven to 375. Blend dry ingredeints; cut in shortening until particles are like large peas. Stir in eggs and anise oil. Mix thoroughly with hands. Using half dough at a time roll 1 cm thick on lightly floured board. Cut in sticks 4 x 1 cm. Place on ungreased baking sheet about 1 cm apart. Brush with soft or melted butter or margarine. Bake 10-12 minutes. Makes 36-48 cookies Pat Dwigans ----
