Ingredients
- 2 beets
- 1 bay leaf
- 1 clove (whole)
- 120 ml wine vinegar
- 60 ml water
- 38 gr sugar replacement
- 3 gr black pepper
Combine all ingredients except beets. Bring to a boil. Add beets; simmer for 10 minutes, or until tender. Micorwave: Combine all ingredients, except beets. Cook on High for 2 minutes. Add beets. Cook on Medium for 2 minutes. Food Exchange per serving: 1 VEGETABLE EXCHANGE; CAL: 36