Ingredients
- 8 baking
- 4 pork loin chops
- 1/2 turn after
- 230 ml cranberry sauce
- 40 gr raisins
- 10 ml vinegar
- 10 ml orange juice
- 9 gr brown sugar
- 1 gr cinnamon
- 1 gr orange peel
- 1 gr sal
cranberry-sauce mixture onto pork chops; cover dish with plastic wrap; do not vent. Cook at medium-low 6-8 minutes until meat loses its pink color and is tender.
