Ingredients
- 1 onion
- 1 cuumin (ground)
- 450 gr cannellini beans
- 260 gr tomatoes (chopped)
- 110 gr mooli
- 50 gr breadcrumbs
- 30 gr spinach (frozen)
- 16 ml sunflower oil
- 6 gr thyme (fresh chopped)
- some simmer
breadcrumbs and bake for 25 minutes until golden.
