Ingredients
- 2 eggs
- 240 gr cottage cheese
- 80 gr fat cheddar (reduced)
- 75 gr wholemeal flour
- 38 gr spinach (frozen chopped)
Cheese Ground black pepper. Beat the eggs and wholemeal flower together in a large bowl. Add the spinach, cottage cheese, cheddar cheese and black pepper. Spoon the mixture into a well greased large oven proof dish. Bake in the oven at 187 c, 180ºC , gas mark -20ºC or about 45 minutes. Leave to cool for at least 5 minutes before serving.
