Ingredients
- 4 anchovy filets
- 1/2 clove garlic
- 60 gr washed spinach
- 55 gr butter
- 1 gr pepper
- 1 gr salt
Cook spinach in 1 cup water 5 minutes and drain well. Place butter in skillet and brown lightly. Add well-drained spinach, salt, pepper, anchovies and garlic and cook 4 or 5 minutes longer. Serves 4
