Using ingredient anchovy filets
Eggplant Stuffed L'italienne
- 7 tuna fish
- 6 anchovy filets
- 5 eggplants
- 4 tomatoes
- 160 gr bread crumbs
- 65 gr olives
- 60 ml olive oil in a skille the well
- 40 ml olive oil
- 1 gr capers
- some care as the anchovies
Quiche Nicoise
- 8 anchovy filets
- 3 eggs
- 2 garlic (cloves)
- 600 gr tomatoes
- 75 ml olive oil
- 50 gr tomato paste
- 30 gr onion
- 5 gr parsley (minced)
- 2 gr paprika
- 1 gr cayenne pepper
Spaghetti With Shrimp In Spicy Sicilian Sauce
- 8 anchovy filets
- 2 garlic (cloves minced)
- 550 gr tomatoes in puree (canned crushed)
- 250 gr shrimp (peeled)
- 170 gr spaghetti
- 65 gr mediterranean black olives pit
- 18 gr bottled capers (rinsed)
- 16 ml extra-virgin olive oil
- 2 gr oregano (dried)
- 1 gr pepper (crushed red)
Spinach Piedmontese Style
- 4 anchovy filets
- 1/2 clove garlic
- 60 gr washed spinach
- 55 gr butter
- 1 gr pepper
- 1 gr salt