Ingredients
- 1994 preheat oven
- 9 baking (square pan)
- 1 egg
- 250 gr sugar
- 250 gr sugar
- 250 gr all purpose flour
- 250 gr flour
- 250 gr butter
- 170 gr butter until combined
- 160 ml evaporated milk
- 85 gr corn syrup (light)
- 75 gr butter until mixture resembles fine crumbs
- 38 gr sugar
- 38 gr sugar
(batter will appear slightly curdled). Pour into crust-lined pan and bake for about 35 minutes, or until cake is nearly firm when you shake it. Let cool in pan on a wire rack. Remove to a serving plate; sprinkle with sifted powdered sugar, if you like. ----
