Ingredients
- 1 bay leaf
- 450 gr cubed steak meat
- 130 gr carrots
- 1 package tomato soup
- 1 slice potato (raw)
- 1/2 packages soup water
-after cooking) Put all ingredients in a casserole with a tight fitting lid. Bake at 140ºC or 5 hours. Add any leftover chicken, celery, etc. to this.
