Ingredients
- 1 clove garlic
- 1 mussels
- 240 ml water
- 180 gr crumbled feta cheese
- 180 ml dry wine (white)
- 120 gr onion (finely chopped)
- 16 ml olive oil
- 14 gr parsley (finely chopped)
- 2 gr oregano (dried)
- 1 gr pepper flakes (crushed red)
- 1 gr salt
package directions; drain. Remove the mussels from the steamer. Put the pasta into the sauce with the parsley, adding pepper to taste. Transfer to plates or large shallow bowls and sprinkle with feta cheese. Put mussels on top and serve. Data per serving: Calories....412 Carbohydrates....48g Monounsaturated fat....4g Protein.....23g Sodium.........930mg Polyunsaturated fat....2g Fat.........12g Saturated fat.....4g Cholesterol..........51mg Submitted By CHERYL <FEATHERS@ESKIMO.COM> On FRI, 2 JUN 1995 119540ºC 0700 (PDT)
