Ingredients
- 1 cabbage head
- 200 gr sugar
- 180 ml oil
- 120 ml cider vinegar
- 6 gr pepper
- 3 gr salt
- 3 gr celery salt
- 1 ml dry mustard
- 2 slices onions
In ceramic dish, layer shredded cabbage with onions. Sprinkle sugar over the layers. Whisk together and bring to boil the oil, vinegar, salt, pepper and other spices. Pour mixture over cabbage; seal tightly and refrigerate 24 hours. Mix well before serving. Optional: can add celery seeds and dash cayenne; substitute 3 bell peppers for one of the onions.
