Using ingredient cabbage head
Bramberger Meat& Cabbage Casserole
- 2 onions
- 450 gr beef (ground lean)
- 170 gr cabbage head
- 130 gr pork (lean)
- 120 ml wine dry (white)
- 16 ml vegetable oil
- 5 ml vegetable oil
- 3 gr caraway seeds
- 1 gr salt
- 1 gr pepper
Caribbean Cabbage
- 4 pork steaks
- 4 carrots
- 1 cabbage head
- 240 ml chicken stock
- 30 ml water
- 14 gr butter
- 1 gr garlic salt
Carrot Stuffed Cabbage Leaves
- 2 onions (yellow)
- 1 cabbage head
- 950 gr carrots (raw)
- 300 gr cokked mashed potatoes
- 85 gr raisins
- 16 ml oil
- some garlic
Creamy Coleslaw
- 1 cabbage head (very finely shredded)
- 180 ml mayonnaise
- 80 ml oil
- 38 gr sugar
- 22 ml wine vinegar (white)
- 16 ml lemon juice
- 14 gr salt
- 1 ml dry mustard
- 1 gr garlic powder
- 1 gr onion powder
Crockpot Corned Beef And Cabbage
- 2 onions
- 1 cabbage head
- 2,000 gr corned beef brisket
- 475 ml water
- 45 ml vinegar
- 38 gr sugar
- 1 gr pepper
Crockpot Polish Sausage And Cabbage
- 1 potato
- 1 onion
- 1/2 cabbage head
- 1/2 caraway seed
- 400 gr polish sausage
- 400 ml chicken broth
- 3 gr salt
Fishfilet On Cabbage Salad
- 22 fish filet
- 2 pepper
- 1/2 cabbage head
- 90 ml lemonjuice
- 60 ml olive oil
- 32 gr flour
- some thyme
Kim Chee #5
- 6 green
- 4 garlic (cloves)
- 2 heads chinese cabbage
- 1 gingerroot (fresh)
- 1 celery stalk
- 1/4 cabbage head
- 280 gr daikon
- 130 gr salt
- 34 gr pepper (ground red)
- 14 gr granulated sugar
Kuttle Soup From Tessin
- 4 tomatoes
- 2 garlic (cloves)
- 2 bacon
- 1 celery root
- 1 onion
- 1/2 cabbage head
- 950 ml beef broth
- 500 gr beef tripe
- 240 ml wine (red)
- 120 gr carrots
Old New England Boiled Dinner
- 6 carrots
- 6 onions
- 6 potatoes
- 2 turnips see note
- 1 cabbage head
- 1,400 gr corned beef brisket
Pig In The Blanket
- 16 sauerkraut
- 6 pork chops (lean)
- 1 cabbage head
- 1 salt and pepper
- 300 gr tomatoes
- 260 gr pork sausage
- 60 gr long rice (grain uncooked)
- some wash
Polish Bigos
- 4 sauerkraut
- 1 smoked butt
- 1 spareribs
- 1 smoked kielbasa
- 1/4 bacon
- 700 gr cabbage head
- 475 ml water
- 450 gr beef (cubes)
- 260 gr loin pork chops
- 240 ml water a separate (into)
Steamed Cabbage
- 1 cabbage head
- 450 gr beef (lean ground)
- 180 gr rice (cooked)
- 60 gr onions (yellow chopped)
- 55 gr soft bread crumbs
- 40 gr margarine melted
- 1 gr black pepper
- 1 gr salt
- 1 gr sage (ground)
- 1 gr nutmeg (ground optional)
Steamed Slaw
- 1 cabbage head
- 200 gr sugar
- 180 ml oil
- 120 ml cider vinegar
- 6 gr pepper
- 3 gr salt
- 3 gr celery salt
- 1 ml dry mustard
- 2 slices onions
Sweet And Sour Slaw
- 2 cabbage head (white)
- 1 box
- 475 ml wine vinegar (red)
- 400 gr green bell peppers
- 350 gr onion (red)
- 350 ml olive oil
- 280 gr golden raisins
- 100 gr sugar
- 26 gr sugar
- 18 gr salt
T-3 Miracle Soup
- 6 onions
- 2 bell peppers
- 1 cabbage head
- 1 celery stalk
- 3 packages tomatoes
- 1 package soup mix
Vegetarian Cabbage Rolls
- 4 garlic (cloves)
- 2 cabbage head
- 1 onions
- 3/4 barley
- 3/4 bulgur
- 2,300 gr prego
- 1,400 ml water
- 300 gr tofu
- 120 gr rice
- 90 ml vinegar
Wok Steamed Corn Beef And Cabbage
- 1 bay leaf
- 1 stick cinnamon
- 1 green chili pepper (dried)
- 1 cabbage head
- 1,400 gr corned beef brisket
- 350 ml beer
- 120 ml mayonnaise
- 80 ml mustard (yellow)
- 2 ml mustard seed
- 1 gr allspice
Microwave New England Boiled Dinner
- 3 casserole dish
- 2 garlic (cloves minced)
- 1 cabbage head
- 1 hungarian paprika (optional)
- 1,600 gr corned beef brisket
- 700 ml water
- 4 slices carrots (sliced)
- 3 slices potatoes (sliced)
- 1 slice bermuda onion thinly (sliced)
Mim's Cabbage Rolls
- 2 egg
- 1 cabbage head
- 1 freezer bag (jumbo)
- 450 gr beef (ground)
- 60 gr rice (uncooked)
- 60 ml water (cold)
- 55 gr brown sugar
- 2 gr nutmeg
- 1 package tomatoes in juice (peeled)
- 1 package tomato sauce
Pecan Orange Slaw
- 4 oranges
- 1 cabbage head
- 180 ml mayonnaise
- 65 gr pecans
- 16 ml lemon juice
- 14 gr sugar
- 1 gr salt
Portuguese Sopas
- 4 mint
- 2 onions
- 2 tomatoes
- 2 french bread
- 1 tomato sauce
- 1 bay leaf
- 1 cabbage head
- 3,800 ml water
- 2,300 gr chuck roast
- 475 ml wine (red)