Ingredients
- 2 strawberries (whole)
- 240 ml milk (cold)
- 240 ml yogurt (plain)
- 75 gr strawberries
- 30 ml honey
Puree half cup strawberries and honey in blender or food processor. Add milk and yogurt; blend until smooth. Pour into glasses; garnish each with a whole strawberry. Yield about 2 cups.
