Ingredients
- 10 refrigerated pizza dough
- 7 string cheese (pieces)
- 120 ml pizza sauce
- 110 gr mozzarella cheese (shredded)
- 20 slices pepperoni
1. Heat oven to 425 degrees. Grease 13x9 inch pan. Unroll dough and press in bottom and 3 cm up sides of greased pan. Place pieces of string cheese along the inside edges of dough. Fold the 3 cm of dough over and around the cheese; press dough edges to seal. Top the crust with sauce, pepperoni and cheese.
2. Bake at 220ºC or 15 to 18 minutes or until crust is golden brown and cheese is melted. Makes 6 servings. Typed by Lynn Thomas.
