Ingredients
- 4 eggs
- 1 loaf diameter french
- 210 gr ham (boiled)
- 130 gr breakfast sausage
- 120 ml milk
- 50 gr sugar
- 7 gr vanilla
- 3 gr cinnamon
- 1 package american cheese
- 1/2 packages bacon
In a large skillett or electric frying pan fry the bacon and breakfast sausage, togeather but separately, untill done. While the meat is cooking, slice the french b
