Ingredients
- 2 eggs
- 2 granulated suagr replacement
- 1 recipe unbaked pie shell
- 1 egg
- 375 gr unsweetened pumpkin puree
- 240 ml evaporated skim milk
- 230 ml cream cheese softened
- 26 gr granulated sugar replacement
- 4 gr vanilla extract
- 3 gr cinnamon
- 1 gr nutmeg (ground)
Combine the softened cream cheese,2 T replacement(I use granulated fructose) vanilla and 1 egg in a bowl. stir well.Spread into bottom of the pie shell. Combine the pumpkin,milk and remaining ingredients in a mixing bowl or workbowl of processor. Beat or process until well blended. Careful pour mixture over prepared shell. Bake in a 350^ oven for 65-70 minute or until a tester comes out clean. Calories per 0.125 pie: 80ºC or the filling 50ºC or shell total, 293 diabetic exchanges: for the shell 1 bread -20ºC at for the filling: 1 high-fat meat,1 fat, half fruit source Diabetic Dessert Cookbook Reposted 4 you and yours via Nancy O'Brion and her Meal-Master
