Ingredients
- 2 eggs
- 230 gr pickled
- 230 ml pkg cream cheese
- 60 ml mayonnaise
- 7 gr onion (finely chopped)
- 1 gr garlic salt
Cut each jalapeno pepper in half lengthwise and remove veins and seeds. In a small bowl blend the cream cheese, eggs, and mayonnaise. Stir in the onion and garlic salt to taste. Stuff pepper halves with cheese mixture. Chill before serving.
