Ingredients
- 2 mung bean sprouts
- 2 green onions
- 475 ml boiling water (salted)
- 30 ml sesame seed oil
- 16 gr sesame seeds (toasted)
- 3 gr salt
Pinch or cut the root end from mung bean sprouts; wash sprouts well. Drop sprouts into boiling water, cover, turn off heat and let sit for 2 or 3 minutes (sprouts should remain crunchy). Drain, but do not rinse. In a medium-size bowl, combine sprouts with green onion tops, salt, garlic, sesame seeds, flavor enhancer and sesame oil; mix well to blend. Makes 10 side-dish servings. ----
