Ingredients
- 2 diatetic choc candy
- 1 egg
- 130 gr flour
- 110 gr margarine
- 100 gr sugar twin
- 60 ml non-fat dry milk
- 60 ml water
- 4 gr vanilla
- 2 gr baking soda
Cream together margarine and Sugar Twin. Add egg, vanilla, non-fat dry milk and water. Beat 1 minute at medium speed. Fold in chocolate candy. Drop from teaspoon onto ungreased cookie sheet. Bake at 180ºC for 20-25 minutes. 31 calories per cookie. ----
