Ingredients
- 475 gr maple syrup
- 220 gr dark brown sugar
- 130 gr all purpose flour
- 75 gr butter
- 2 ml soda
- 1 gr vanilla
Line a 23 cm pie plate with pastry. Stir soda and vanilla into syrup and pour into pastry. Blend remaining ingredients with your fingertips until mixture is crumbly, then spread over syrup. Place a piece of foil under pan, because the pie often bubbles over. Bake at 180ºC for 30 minutes and let cool -it is best cold.
