Ingredients
- 8 cool whip
- 4 serv
- 1 blueberries
- 1 pie crust
- 1 tub
- 375 gr raspberries
- 350 ml water
- 230 gr strawberries (sliced)
- 150 gr sugar
- 24 gr cornstarch
- 1 package strawberry gelatin powder jello
Mix berries and pour into pastry shell. Mix sugar and cornstarch in med. saucepan. Gradually stir in water until smooth. Stirring constantly, cook on medium heat until mixture comes to a boil; boil 1 min. Remove fromheat. Stir in gelatin until dissolved. Cool to room temperature. Pour over berries in pastry shell. Refrigerate 3 hours. Spread whipped topping over pie before serving. Garnish with additional berries, if desired. Recipe By : Cool Whip ----
